wheat and malted barley flour contains niacin, reduced iron, thiamin, riboflavin, folic acid, water, sugar, palm oil, nonfat dry milk, yeast, eggs, salt, natural wheat sour, enriched wheat flour niacin, iron, thiamine mononitrate, riboflavin, folic acid, cultured wheat starch and wheat flour, cultured wheat flour, dough conditioner wheat flour, enzymes
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.