Bob Evans, English Muffins, Canadian Bacon, Egg & Cheese

english muffin enriched flour bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, wheat gluten, each of the following salt, sucrose, hydrogenated soybean and or cottonseed oil, corn meal, dough conditioners may contain one or more the following datem, enzymes, azodicarbonamide, ascorbic acid, calcium citrate, calcium propionate and potassium sorbate preservatives, egg patty whole eggs, whey, skim milk, soybean oil, the following water, dicalcium phosphate dihydrate, artificial butter flavor partially hydrogenated soybean and cottonseed oil, triglycerides, salt, sodium bicarbonate, xanthan gum, citric acid, white pepper, canadian bacon pork cured with water, sugar, salt, the following sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite, cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid preservative, apocartenol color