Bob Evans, Croissants, Sausage, Egg & Cheese

croissant enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine palm oil, water, partially hydrogenated soybean and or cottonseed oil, sugar, soy lecithin, mono diglycerides, potassium sorbate preservative, citric acid preservative, artificial flavor, beta carotene color, annatto and turmeric color, vitamin a palmitate, high fructose corn syrup, the following yeast, salt, whey milk, butter with lactic acid pasteurized cream, lactic acid, calcium propionate preservative, wheat flour, eggs, high fructose corn syrup, soy flour, dextrose, calcium sulfate, datem, sugar, maltodextrin, enzymes, ammonium sulfate, sodium stearoyl lactylate, ascorbic acid dough conditioner, natural artificial flavor, high oleic canola oil, azodicarbonamide, l cysteine, potato starch, acacia gum, capric caprylic triglycerides, sausage pork, water, the following salt, spices, sugar, monosodium glutamate, caramel color, egg patty whole eggs, whey, skim milk, soybean oil, the following water, dicalcium phosphate dihydrate, artificial butter flavor, partially hydrogenated soybean and cottonseed oil, flavor, medium chain triglycerides, natural butter flavor, salt, sodium bicarbonate, xanthan gum, citric acid, white pepper pasteurized process cheddar cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid preservative, apo carotenal color