Cooked Vegetables Finishing Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
300
Protein
6.67g
Sodium
933mg
Sugars
0g
Ingredients
filtered water, canola oil, distilled vinegar, parmesan cheese part skim milk, cheese culture, salt, enzymes, romano cheese cultured milk, salt, enzymes, egg yolk, buttermilk powder, swiss cheese pasteurized milk, cheese cultures, salt, enzymes, butter cream, salt, corn starch, garlic juice, sea salt, cultured sugar, natural flavor, salt, garlic, onion, sugar, xanthan gum, lactic acid, spice, oleoresin rosemary
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15.0 g(1 Tbsp)
Calories
300% Daily Value*
Total Fat 30.0g38%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 933mg41%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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