Aunt Jemima, Griddle Melts, Egg & Cheese

bread enriched unbleached wheat flour flour, malted barley flour, naicin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, sugar, salt, yeast, soy lecithin, sauce water, seasoning blend modified food starch, maltodextrin, partially hydrogenated soybean oil, whey, dehydrated blend of cheeses granular, blue milk, cheese cultures, salt, enzymes, lactose, autolyzed yeast extract, whey protein concentrate, natural and artificial flavors, salt, sodium caseinate, sodium phosphate, lactic acid, citric acid, guar gum, fd c yellow 5 lake, sodium bicarbonate, dipotassium phosphate fd c yellow 6 lake, annatto and turmeric, methylcellulose, eggs whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, cheese blend low moisture part skim mozzarella cheese pasteurized part skim milk, cultures, salt, enzymes, yellow cheddar cheese pasteurized milk, cultures, salt, enzymes, and annatto vegetable color