Brick Oven Crust
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
264
Protein
10.42g
Sodium
646mg
Sugars
6.25g
Ingredients
cheese blend low moisture part skim mozzarella cheese cultured pasteurized part skim milk, salt, enzymes, provolone cheese cultured pasteurized milk, salt, enzymes, fontina cheese cultured pasteurized milk, salt, enzymes, asiago cheese cultured pasteurized part skim milk, salt, enzymes, parmesan cheese cultured pasteurized part skim milk, salt, enzymes, enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, tomatoes water, tomato paste, water, soybean oil, yeast, bleached wheat flour, sugar, salt, modified food starch, olive oil, guar gum, dextrose, oat fiber, sea salt, wheat gluten, baking powder sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, onion, mono and diglycerides, spice, dehydrated romano cheese cultured pasteurized sheep s and cow s milk, salt, enzymes, garlic powder, paprika, defatted soy flour, enzymes, sodium stearoyl lactylate, l cysteine
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size144.0 g(0.25 PIZZA)
Calories
264% Daily Value*
Total Fat 12.5g16%
Saturated Fat 4.9g24%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 646mg28%
Total Carbohydrate 27.8g10%
Dietary Fiber 2.1g8%
Total Sugars 6.3g
Includes 0.0g Added Sugars0%
Protein 10.4g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.