Rice Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
409
Protein
9.09g
Sodium
1182mg
Sugars
9.09g
Ingredients
whole grain brown rice, corn, cheese flavor blend (salt, buttermilk powder, corn maltodextrin, white cheddar and cheddar cheese solids [milk, cheese cultures salt, whey permeate, sunflower oil, yeast extract, artificial flavor, modified cornstarch, nonfat dry milk, citric acid, whey, lactic acid, disodium phosphate, dipotassium phosphate, sodium caseinate, onion powder, hydroxylated soy lecithin, sunflower oil
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size11 g(1 CAKE)
Calories
409% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1182mg51%
Total Carbohydrate 81.8g30%
Dietary Fiber 0.0g0%
Total Sugars 9.1g
Protein 9.1g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.