100% Whole Wheat Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
231
Protein
15.38g
Sodium
423mg
Sugars
3.85g
Ingredients
stone ground whole wheat flour, water, yeast, brown sugar, wheat gluten, each of the following, salt, monoglycerides, enzymes, ascorbic acid, soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size26.0 g(0.9 ONZ)
Calories
231% Daily Value*
Total Fat 1.9g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 423mg18%
Total Carbohydrate 42.3g15%
Dietary Fiber 7.7g28%
Total Sugars 3.9g
Includes 0.0g Added Sugars0%
Protein 15.4g31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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