Shells & Cheese with Jalapeno Peppers

cooked enriched pasta water, durum semolina enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, half and half milk, cream, pasteurized process cheese spread american cheese pasteurized milk, cheese culture, salt, enzymes, water, whey, sodium phosphate, milkfat, salt, sodium alginate, lactic acid, apocarotenal color, cheddar club cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, water, salt, annatto color, less than of margarine liquid and hydrogenated soybean oil, water, salt, less than vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha bht added to protect flavor, vitamin a palmitate and vitamin d3 added, jalapeno peppers, modified food starch, canola oil, salt, yeast extract, seasoning hydrolyzed corn gluten, yeast extract, partially hydrogenated cottonseed and soy oils, xanthan gum, mustard flour, annatto