Rotini Pasta in a Pepper Jack Cheese Sauce

cooked enriched macaroni product water, durum semolina enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, half and half milk, cream, pasteurized process hot pepper jack cheese food cultured milk, water, skim milk, whey, sodium phosphates, red and green jalapeno peppers, cream, salt, natural flavor, enzymes, pasteurized process monterey jack cheese cultured milk, water, milkfat, skim milk, sodium phosphates, salt, enzymes, cheddar club cheese cheddar cheese cultured milk, salt, enzymes, water, salt, lactic acid, less than of modified food starch, dried red and green bell peppers, canola oil, disodium phosphate, pepperjack cheese flavor cheese including monterey jack and cheddar pasteurized milk, cultures, salt, enzymes, water, natural flavors, sodium phosphates, salt, xanthan gum, spice