Stonewall Kitchen, Basil Alfredo Sauce

light cream cream, milk, water, unsalted butter, parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose, romano cheese pasteurized cow s milk, cheese cultures, salt, enzymes, powdered cellulose, enzyme modified egg yolks egg yolk, salt, phospholipase, salt, parmigiano reggiano cow s milk, salt, rennet, powdered cellulose, modified cornstarch, natural basil flavor, basil, spice, disodium phosphate anhydrous, xanthan gum