Roast Beef Sub
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
173
Protein
16.08g
Sodium
588mg
Sugars
0.78g
Ingredients
roast beef beef, water, contains less than sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings, coated with dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices, white sub sandwich roll enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, each of yeast, salt, malted barley extract, wheat gluten, vegetable oil canola oil or soybean oil, fumaric acid, calcium propionate preservative, wheat starch, dough conditioners diacetyl tartaric acid esters of mono and diglycerides, mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes, l cysteine, azodicarbonamide, lactic acid, malted barley flour, mild cheddar cheese pasteurized milk, cheese cultures, salt, microbial enzymes, annatto for color, natamycin, lettuce
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255.0 g(1 SANDWICH)
Calories
173% Daily Value*
Total Fat 6.7g9%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 588mg26%
Total Carbohydrate 19.2g7%
Dietary Fiber 0.8g3%
Total Sugars 0.8g
Includes 0.0g Added Sugars0%
Protein 16.1g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.