vegetables broccoli, corn, carrots, cheese sauce water, cheddar cheese seasoning cheddar cheese cultured pasteurized milk, salt, enzymes, whey, buttermilk, salt, disodium phosphate, citric acid, paprika, extractives of annatto and turmeric, cheddar cheese seasoning cheese powders cheddar cheese milk, salt, cheese cultures, enzymes, whey, buttermilk, salt, disodium phosphate, cheese powder blue cheese milk, salt, cheese cultures, enzymes, disodium phosphate, sodium citrate, maltodextrin, enriched bleached flour wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, yeast extract, natural flavors, hydrolyzed milk protein, spice, less than of chablis wine, xanthan gum, salt, soybean oil, modified food starch, cheese flavor cream, cheddar cheese milk, starter culture, salt, enzymes, natural flavors, yeast extract, sodium citrate, water, disodium phosphate, parmesan cheese flavor whey, parmesan cheese milk, cheese cultures, salt, enzymes, disodium phosphate, lactic acid, xanthan gum, cooked pasta water, enriched macaroni product durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid cooked diced chicken breast meat with rib meat chicken breast meat with rib meat, water, isolated soy protein, seasoning sugar, garlic, romano cheese part skim cow s milk, cheese cultures, salt, enzymes, dehydrated onion, salt, sodium phosphates, natural flavor, coated with corn flour, enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, corn starch, spices, paprika, maltodextrin, caramel color, garlic powder, extractives of paprika
May act as a preservative
Food additive
Food additive
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.