Ener-g, Egg Replacer, Culinary Egg Substitute
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
375
Sodium
125mg
Sugars
0g
Ingredients
potato starch, tapioca flour, leavening calcium lactate, calcium carbonate, cream of tartar, cellulosegum, modified cellulose
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size4.0 g(1.5 tsp)
Calories
375% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 100.0g36%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Boiled Salted Duck Eggs
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Preserved Duck Egg
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Richin, Quill Egg in Water
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pickled Eggs
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Cooked Salted Duck Egg
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level