Wisconsin Hot Pepper, Pasteurized Process Cheese Food with Jalapenos
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
321
Protein
21.43g
Sodium
1214mg
Sugars
3.57g
Ingredients
natural american cheese cultured pasteurized milk, salt, enzymes, and monterey pepper jack cheeses cultured pasteurized milk, salt, peppers, enzymes, water, sodium phosphate, salt, pepper seeds, sorbic acid, natural flavoring
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size28.0 g(1 ONZ)
Calories
321% Daily Value*
Total Fat 25.0g32%
Saturated Fat 21.4g107%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 1214mg53%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 21.4g43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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