Cup Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
356
Protein
2.22g
Sodium
422mg
Sugars
44.44g
Ingredients
sugar, water, bleached enriched wheat flour wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, animal and vegetable shortening tallow, hydrogenated tallow, cottonseed oil, caramel sugar, water, sweetened condensed milk milk, sugar, evaporated milk, corn syrup, palm kernel oil, invert sugar, nonfat dry milk, cream, cultured nonfat dry milk, natural flavor, distilled monoglyceride, salt, sodium alginate, soy lecithin, citric acid, high fructose corn syrup, corn syrup contains or less soy lecithin, modified food starch, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, soybean oil, eggs, salt, baking soda, corn syrup solids, egg whites, nonfat dry milk, soy flour, modified whey, calcium and sodium caseinate, soy protein isolate, inulin, whey, dextrose, guar gum, cellulose gum, natural and artificial flavor, corn starch, glycerin, mono and diglycerides, polysorbate 60, sodium stearate, titanium dioxide, monocalcium phosphate, fumaric acid, sea salt, corn starch, palm oil shortening, confectioners glaze, sorbic acid and potassium sorbate, enzymes, carnauba wax, yellow 5, red 40, blue 1
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Alginate
Food additive
- •Citric Acid
May act as a preservative
- •Agar
Food additive
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Yellow 5
Artificial ingredient
- •Blue 1
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45.0 g(1 CAKE)
Calories
356% Daily Value*
Total Fat 13.3g17%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 422mg18%
Total Carbohydrate 57.8g21%
Dietary Fiber 0.0g0%
Total Sugars 44.4g
Includes 0.0g Added Sugars0%
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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