Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
356
Protein
2.22g
Sodium
467mg
Sugars
40g
Ingredients
sugar, water, bleached enriched wheat flour flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, palm oil, shortening tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin, corn syrup, cocoa processed with alkali, contains or less glycerin, soybean oil, mono and diglycerides, soy lecithin, salt, chocolate liquor, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, cocoa, modified corn starch, baking soda, corn starch, dextrose, whey, inulin, eggs, sorbic acid and potassium sorbate, egg whites, polysorbate 60, sodium stearoyl lactylate, natural and artificial flavors, sodium polyphosphate, shortening tallow, hydrogenated tallow, xanthan gum, sodium carboxymethylcellulose, enzymes, soy flour, titanium dioxide, monocalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Agar
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size90.0 g(2 CAKES)
Calories
356% Daily Value*
Total Fat 14.4g19%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 467mg20%
Total Carbohydrate 58.9g21%
Dietary Fiber 2.2g8%
Total Sugars 40.0g
Includes 0.0g Added Sugars0%
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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