Pasta
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
371
Protein
14.29g
Sodium
743mg
Sugars
12.86g
Ingredients
pasta, whey, salt, buttermilk, corn starch, dextrose, nonfat milk, romano cheese pasteurized part skim cow s milk, cheese culture, salt, enzymes, onion, blue cheese pasteurized milk, salt, cheese culture, enzymes, cheddar cheese cultured pasteurized milk, salt, enzymes, spices, yeast extract, parmesan cheese cultured part skim milk, salt, enzymes, natural flavors, garlic, citric acid, disodium phosphate, extractives of carrot
Ingredient Analysis
High Processing Impact Ingredients
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May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size70.0 g(2.5 ONZ)
Calories
371% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 743mg32%
Total Carbohydrate 71.4g26%
Dietary Fiber 2.9g10%
Total Sugars 12.9g
Includes 0.0g Added Sugars0%
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.