Wildwood, Gluten Free Baked Tofu
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
153
Protein
15.29g
Sodium
76mg
Sugars
2.35g
Ingredients
organic sprouted tofu filtered water, sprouted organic soybeans, nigari magnesium chloride, a natural firming agency, calcium sulfate, water, organic cane sugar, organic coconut cream organic coconut milk, water, organic tomato paste organic tomato paste, citric acid, organic garlic, organic ginger, sea salt, organic garlic powder, organic onion powder, organic rice vinegar, organic ginger powder, organic curry powder, organic cayenne pepper, organic tamari soy sauce water, organic soybeans, salt, organic alcohol to preserve freshness
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85.0 g(3 ONZ)
Calories
153% Daily Value*
Total Fat 7.1g9%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 76mg3%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.0g0%
Total Sugars 2.4g
Includes 0.0g Added Sugars0%
Protein 15.3g31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
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1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level