Lowfat Yogurt
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
94
Protein
2.94g
Sodium
47mg
Sugars
15.29g
Ingredients
cultured pasteurized grade a low fat milk, sugar, water, modified food starch, cherries, calcium phosphate, natural flavor, fruit and vegetable juice color, pectin, carrageenan, vanilla extract, citric acid, potassium sorbate, vitamin a palmitate, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
- •Carrageenan
Food additive
- •Citric Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size170.0 g(1 CONTAINER)
Calories
94% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 47mg2%
Total Carbohydrate 18.2g7%
Dietary Fiber 0.0g0%
Total Sugars 15.3g
Includes 0.0g Added Sugars0%
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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