Veggie Salami, Vegan
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
154
Protein
23.08g
Sodium
692mg
Sugars
1.92g
Ingredients
water, vital wheat gluten, tofu, wheat starch, textured wheat protein, spices, natural flavors, salt, vitamins minerals dipotassium phosphate, di magnesium phosphate, ferric orthophosphate, zinc oxide, niacinamide, vitamin b 12, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, copper sulphate, riboflavin, folic acid, garlic onion powder, evaporated cane syrup, tomato lycopene extract extractives of paprika, carrageenan
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size52.0 g(5 SLICES)
Calories
154% Daily Value*
Total Fat 1.9g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 692mg30%
Total Carbohydrate 9.6g3%
Dietary Fiber 1.9g7%
Total Sugars 1.9g
Includes 0.0g Added Sugars0%
Protein 23.1g46%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
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1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level