Wildwood, Sproutofu, Organic Baked Tofu, Savory
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
176
Protein
16.47g
Sodium
459mg
Sugars
1.18g
Ingredients
organic tofu filtered water, sprouted organic soybeans, nigari magnesium chloride, a natural firming agent, calcium sulfate, filtered water, organic soy sauce water, organic soybeans, sea salt, organic whole wheat, organic alcohol to preserve freshness, organic apple cider vinegar, organic stone ground mustard organic apple cider vinegar, organic mustard seeds, salt, organic spices, organic apple juice, organic toasted sesame oil, organic onion powder, organic garlic powder
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85.0 g(3 ONZ)
Calories
176% Daily Value*
Total Fat 10.6g14%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 459mg20%
Total Carbohydrate 3.5g1%
Dietary Fiber 1.2g4%
Total Sugars 1.2g
Includes 0.0g Added Sugars0%
Protein 16.5g33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level