Teriyaki Baked Tofu
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
165
Protein
16.47g
Sodium
529mg
Sugars
2.35g
Ingredients
organic sprouted tofu filtered water, sprouted organic soybeans, nigari magnesium chloride, a natural firming agency, calcium sulfate, water, organic tamari soy sauce water, organic soybeans, salt, organic alcohol to preserve freshness, organic rice vinegar, organic brown rice syrup, organic tomato paste, organic salted sake, organic garlic, organic canola oil, organic evaporated cane juice, organic ginger, organic garlic powder
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85.0 g(3 ONZ)
Calories
165% Daily Value*
Total Fat 5.3g7%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 529mg23%
Total Carbohydrate 15.3g6%
Dietary Fiber 3.5g13%
Total Sugars 2.4g
Includes 0.0g Added Sugars0%
Protein 16.5g33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level