For Entrees, Salads and Desserts
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
59
Protein
7.06g
Sodium
18mg
Sugars
0g
Ingredients
filtered water, soybeans, isolated soy protein, gluconolactone, calcium chloride gluconolactone is a non dairy coagulant derived from non gmo corn starch
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85.0 g(3 ONZ)
Calories
59% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 18mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level