Macaroni & Cheddar Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
366
Protein
11.27g
Sodium
718mg
Sugars
4.23g
Ingredients
organic elbows, aged cheddar cheese seasoning organic maltodextrin, organic cheddar cheese pasteurized organic milk, cheese culture, salt, enzymes, salt, organic cream powder organic cream, organic non fat dry milk, vitamin e to protect flavor, organic wheat flour, organic cornstarch, organic non fat dry milk, natural flavors, organic sunflower oil, lactic acid powder, sodium phosphate, organic annatto extract for color, silicon dioxide to reduce caking, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71.0 g(2.5 ONZ)
Calories
366% Daily Value*
Total Fat 3.5g5%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 718mg31%
Total Carbohydrate 70.4g26%
Dietary Fiber 0.0g0%
Total Sugars 4.2g
Includes 0.0g Added Sugars0%
Protein 11.3g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.