Gluten Free Veggie Burger
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
147
Protein
16g
Sodium
533mg
Sugars
0g
Ingredients
water, textured soy protein, expeller pressed canola oil, onions, isolated soy protein, natural flavors, and less than of modified vegetable gum, salt, dehydrated onions, organic caramel color, soy sauce, carrageenan, dehydrated garlic, organic evaporated cane syrup, vitamins minerals potassium chloride, magnesium, chloride, magnesium sulfates, ferrous fumarate, zinc oxide, nicacinamide, vitamin b12, calcium pantothenate, thiamine hydrochloride, pyridoxine, riboflavin, spice
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75.0 g(1 PATTY)
Calories
147% Daily Value*
Total Fat 8.0g10%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 533mg23%
Total Carbohydrate 6.7g2%
Dietary Fiber 4.0g14%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 16.0g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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1 points lower processing level
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Tofu
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