Pacific, Organic Burmese Tofu
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
83
Protein
4.76g
Sodium
167mg
Sugars
2.38g
Ingredients
water, garbanzo beans, kale, sprouted lentils, carrots, onions, mushrooms, garbanzo bean flour, konjac flour, italian seasoning garlic, spices, onion, chili pepper, garlic, celery, sea salt, tomatoes, leeks, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size84.0 g(3 ONZ)
Calories
83% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 167mg7%
Total Carbohydrate 14.3g5%
Dietary Fiber 3.6g13%
Total Sugars 2.4g
Includes 0.0g Added Sugars0%
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level