Pasta Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
56
Protein
1.59g
Sodium
341mg
Sugars
6.35g
Ingredients
tomato puree water, tomato paste, diced tomatoes in tomato juice, sugar, vegetable oil, salt, romano cheese made from cow s milk pasteurized milk, cheese cultures, salt, enzyme, ricotta cheese pasteurized milk, whey, salt, distilled vinegar, dehydrated garlic, dehydrated onion, dehydrated parsley, parmesan cheese part skim milk, cultures, salt, enzymes, citric acid and spices basil, spice
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size126.0 g(1/2 cup)
Calories
56% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 341mg15%
Total Carbohydrate 9.5g3%
Dietary Fiber 1.6g6%
Total Sugars 6.3g
Includes 2.4g Added Sugars5%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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