Egg Substitute Egg Product
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
54
Protein
10.87g
Sodium
196mg
Sugars
0g
Ingredients
egg whites, the following natural flavors, color, spices, salt, onion powder, xanthan gum, guar gum vitamins and minerals calcium sulfate, iron, vitamin e, zinc sulfate, calcium pantothenate, vitamin b12, vitamin b2, vitamin b1, vitamin b6, folic acid, biotin, vitamin d3
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size46.0 g(3 Tbsp)
Calories
54% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 196mg9%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 10.9g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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