Pork Tenderloin
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
98
Protein
17.86g
Sodium
357mg
Sugars
0g
Ingredients
pork, pork broth, soybean oil, cultured dextrose, dried vinegar, seasoning yeast extract, citrus extract, seasoning potato maltodextrin, natural flavor, salt, salt, cornstarch, flavoring
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size112.0 g(4 ONZ)
Calories
98% Daily Value*
Total Fat 2.7g3%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 357mg16%
Total Carbohydrate 0.9g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level