Victoria, Four Cheese Pasta Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
142
Protein
4.42g
Sodium
553mg
Sugars
2.65g
Ingredients
imported italian plum tomatoes, fresh onions, imported italian olive oil, sharp provolone, cheese cultured milk, enzymes, and salt, mozzarella cheese pasteurized milk, cheese cultures, salt and enzymes, sea salt, romano cheese parmesan cheese pasteurized milk, cheese cultures, salt and enzymes, whey powder, fresh garlic, fresh basil, and spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113.0 g(0.5 cup)
Calories
142% Daily Value*
Total Fat 11.5g15%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 553mg24%
Total Carbohydrate 3.5g1%
Dietary Fiber 1.8g6%
Total Sugars 2.6g
Includes 0.0g Added Sugars0%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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