Spring Vegetable Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
33
Protein
1.22g
Sodium
380mg
Sugars
2.04g
Ingredients
vegetable stock water, vegetable base water, onion, carrot, celery, salt, tomatoes tomatoes, tomato puree, salt, citric acid, onions, corn, celery, carrots, wax beans, tomato paste, zucchini, fennel, organic corn starch, basil, salt, canola oil, garlic, parsley, sugar, nisin preparation and spice
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size245.0 g(1 cup)
Calories
33% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.8g3%
Total Sugars 2.0g
Includes 0.0g Added Sugars0%
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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