Reduced Fat Low-moisture Part-skim Mozzarella Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
28.57g
Sodium
714mg
Sugars
0g
Ingredients
reduced fat mozzarella cheese pasteurized part skim milk, cheese culture, salt, enzymes, vitamin a palmitate, anticaking agent potato starch, corn starch, powdered cellulose, natamycin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(0.25 cup)
Calories
250% Daily Value*
Total Fat 14.3g18%
Saturated Fat 8.9g45%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 714mg31%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 28.6g57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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