Ramen Noodle Soup
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
452
Protein
11.9g
Sodium
1905mg
Sugars
2.38g
Ingredients
enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil palm oil, rice bran oil, salt, calcium silicate, caramel color, citric acid, disodium guanylate, disodium inosinate, disodium succinate, dried leek flake, garlic powder, hydrolyzed soy protein, maltodextrin, monosodium glutamate, onion powder, potassium carbonate, sodium alginate, sodium carbonate, sodium tripolyphosphate, soybean, spice, tbhq, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Maltodextrin
Food additive
- •Sodium Alginate
Food additive
- •Tbhq
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size42.0 g(1.5 ONZ)
Calories
452% Daily Value*
Total Fat 16.7g21%
Saturated Fat 8.3g42%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1905mg83%
Total Carbohydrate 61.9g23%
Dietary Fiber 2.4g9%
Total Sugars 2.4g
Includes 0.0g Added Sugars0%
Protein 11.9g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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