Triple Layer Carrot Cake

powdered sugar sugar, corn starch, sugar, enriched flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, cream cheese pasteurized milk and cream, cheese culture, salt, carob bean gum, egg whites, palm oil, eggs, carrots, pineapple pineapple, pineapple juice, dextrose, water, acacia, beta carotene color, caramel color, cinnamon, citric acid, yellow corn flour, corn oil, corn syrup, corn starch, datem, dried carrots, egg yolks, enzymes, modified food starch, glycerin, guar gum, high oleic sunflower and or canola oil, hydrogenated cottonseed oil, invert sugar, leavening baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, maltodextrin, mono and diglycerides, natural and artificial flavors, nonfat milk, orange colored white chocolate pieces sugar, cocoa butter, milk, whey, lactose, soy lecithin, natural flavor, paprika oleoresin color, pecans, polyglycerol esters of fatty acids, polysorbate 60, polysorbate 80, potassium sorbate preservative, sodium propionate preservative, propylene glycol alginate, salt, sorbitol, soy lecithin, walnuts, xanthan gum