7" Double Chocolate Two-layer Cake

powdered sugar, sugar, enriched wheat flour bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, eggs, palm oil, cocoa processed with alkali, soybean oil, canola oil, invert sugar, cellulose gum, chocolate liquor, citric acid, corn syrup, dark chocolate flavored bits sugar, hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa powder, milkfat, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor, dextrose, egg whites, food starch modified, glycerin, guar gum, leavening baking soda, monocalcium phosphate, sodium acid pyrophosphate, mono and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives potassium sorbate, sodium propionate, sorbic acid, propylene glycol mono and diesters of fatty acids, salt, soy flour, soy lecithin, whey, xanthan gum, yellow corn flour