Dawn Foods, Gluten Free Muffins, Banana Nut
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
422
Protein
4.69g
Sodium
312mg
Sugars
28.12g
Ingredients
sugar, rice flour, eggs, soybean oil, water, banana puree, walnuts, food starch modified, whey, leavening sodium acid pyrophosphate, baking soda, potato starch, natural and artificial flavors, salt, monoglycerides, xanthan gum, sodium propionate and potassium sorbate, hydroxylated soy lecithin, sodium stearoyl lactylate, maltodextrin, caramel color, triglycerides, corn syrup solids, corn oil
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size64.0 g(1 MUFFIN)
Calories
422% Daily Value*
Total Fat 21.9g28%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 312mg14%
Total Carbohydrate 48.4g18%
Dietary Fiber 1.6g6%
Total Sugars 28.1g
Includes 0.0g Added Sugars0%
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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