Gluten-free Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
344
Protein
3.12g
Sodium
297mg
Sugars
28.12g
Ingredients
sugar, blueberries, rice flour, eggs, soybean oil, water, food starch modified, whey, lemon peel, leavening sodium acid pyrophosphate, baking soda, potato starch, natural and artificial flavors, salt, monoglycerides, xanthan gum, sodium propionate and potassium sorbate, hydroxylated soy lecithin, sodium stearoyl lactylate, maltodextrin, corn syrup solids, triglycerides, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size64.0 g(1 MUFFIN)
Calories
344% Daily Value*
Total Fat 14.1g18%
Saturated Fat 2.3g12%
Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 297mg13%
Total Carbohydrate 46.9g17%
Dietary Fiber 0.0g0%
Total Sugars 28.1g
Includes 0.0g Added Sugars0%
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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