The Bakery, Red Velvet Cake Square

sugar, powdered sugar, enriched wheat flour bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, eggs, cream cheese pasteurized milk and cream, cheese culture, salt, carob bean gum, soybean oil, water, egg whites, invert sugar, palm oil, canola oil, glycerin, margarine palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added, mono and diglycerides, cocoa processed with alkali, propylene glycol mono and diesters of fatty acids, food starch modified, leavening baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, dextrose, salt, soy flour, whey, cornstarch, potassium sorbate and sodium propionate and sodium benzoate, soy lecithin, nonfat milk, cultured buttermilk, polysorbate 60, corn flour, partially hydrogenated vegetable oil, xanthan gum, sodium stearoyl lactylate, red 40, citric acid, disodium phosphate, cellulose gum, guar gum, natural and artificial flavor, maltodextrin, polysorbate 80