Cheddar Cheese Sauce
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
129
Protein
1.61g
Sodium
903mg
Sugars
4.84g
Ingredients
cheese whey, partially hydrogenated soybean oil, corn starch modified, cheddar cheese cultured milk, salt, enzymes, annatoo color, salt, monosodium glutamate, jalapeno peppers, sodium phosphate, vinegar, anhydrous milkfat, tomatoes, sodium stearoyl lactylate, natural flavors, maltodextrin, laactic acid, acetic acid, buttermilk powder, nonfat dry milk, annatto extract, turmeric extract, citric acid, caramel color, whole milk powder, fd c yellow no 6, xanthan gum, fd c yellow no 5, cultured buttermilk
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size62.0 g(0.25 cup)
Calories
129% Daily Value*
Total Fat 9.7g12%
Saturated Fat 2.4g12%
Trans Fat 2.4g
Cholesterol 0mg0%
Sodium 903mg39%
Total Carbohydrate 11.3g4%
Dietary Fiber 0.0g0%
Total Sugars 4.8g
Includes 0.0g Added Sugars0%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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