100% Whole Wheat Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
7.14g
Sodium
446mg
Sugars
3.57g
Ingredients
whole wheat flour, water, sugar, soybean and or canola oil, yeast, the following wheat gluten, salt, molasses, dough conditioners sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, enzymes, wheat starch, soybean lecithin, calcium propionate, yeast nutrients monocalcium phosphate, calcium sulfate, ammonium sulfate, vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 5.4g7%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 446mg19%
Total Carbohydrate 42.9g16%
Dietary Fiber 7.1g25%
Total Sugars 3.6g
Includes 3.6g Added Sugars7%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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