Parmesan & Romano Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
62
Protein
2.33g
Sodium
372mg
Sugars
6.98g
Ingredients
tomato puree water, tomato paste, crushed tomatoes in puree crushed tomatoes, tomato puree, calcium chloride, citric acid, sugar, onions, soybean oil, parmesan cheese cultured part skim milk, salt, enzymes, salt, romano cheese made from cow s milk cultured part skim milk, salt, enzymes, garlic powder, spices, natural flavors, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size129.0 g(0.5 cup)
Calories
62% Daily Value*
Total Fat 1.9g2%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 372mg16%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.6g6%
Total Sugars 7.0g
Includes 0.0g Added Sugars0%
Protein 2.3g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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