Cheese & Salami Cup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
380
Protein
25.15g
Sodium
650mg
Sugars
0.61g
Ingredients
cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color if colored, pepperjack cheese cultured milk, cream, jalapeno peppers, red bell peppers, salt, sodium phosphate, water, lactic acid, sorbic acid preservative, enzymes, swiss cheese pasteurized milk, cheese culture, salt, enzymes, salami pork, beef, salt, dextrose, spice, lactic acid starter culture, sodium ascorbate, garlic powder, sodium nitrite, bha, bht, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
- •Bha
May act as a preservative
- •Bht
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size163.0 g(5.75 ONZ)
Calories
380% Daily Value*
Total Fat 30.1g39%
Saturated Fat 17.8g89%
Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 650mg28%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Total Sugars 0.6g
Includes 0.0g Added Sugars0%
Protein 25.1g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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