Quinoa & Vegetable Enchiladas with Poblano Crema Sauce

quinoa and vegetable enchiladas yellow corn tortillas stone ground corn, water, guar gum, trace of lime, cooked quinoa quinoa, water, expeller pressed canola oil, salt, roasted tomatillos, roasted anaheim pepper, roasted corn, cooked black beans black beans, water, salt, roasted red bell peppers, monterey jack cheese pasteurized grade a milk, cheese cultures, salt and enzymes, cheddar cheese pasteurized grade a milk, cheese cultures, salt, annatto color, enzymes, roasted onions, roasted mushrooms, roasted yellow squash, roasted green zucchini, cilantro, black olives ripe olives, water, salt, and stabilizer ferrous gluconate to stabilize color, cornstarch, roasted garlic, diced jalapeno peppers jalapeno peppers, water, vinegar, salt, trace of calcium chloride, salt, expeller pressed canola oil, spice, new mexico chile, roasted serrano peppers, green onions, lime juice, vegetable base sauteed vegetables carrots, celery, onions, evaporated cane sugar, native starch, salt, and natural flavoring, organic sugar, black pepper, roasted poblano cream sauce water, roasted poblano chile, sour cream grade a cultured cream, butter pasteurized cream, vegetable base sauteed vegetables carrots, celery, onions, evaporated cane sugar, native starch, salt, and natural flavoring, rice flour, expeller pressed canola oil, cornstarch, natural flavors, salt, jalapeno peppers, garlic powder, black pepper, monterey jack cheese pasteurized grade a milk, cheese cultures, salt and enzymes, cheddar cheese pasteurized grade a milk, cheese cultures, salt, annatto color, enzymes