Smoked Sausage

pork, water, pasteurized process cheddar cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, water, milkfat, sodium phosphate, salt, sorbic acid, apo carotenal, powdered cellulose, diced jalapeno peppers and less than of the following corn syrup, salt, potassium lactate, green bell pepper powder, natural flavors, dehydrated jalapeno pepper, sugar, spices, dry vinegar flavor sodium diacetate, citric acid, potassium citrate, and glucona delta lactone, hydrogenated soybean, palm, coconut and or cottonseed oils, tomato powder, sodium diacetate, monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese pasteurized milk, cheese cultures, salt, enzymes, sodium nitrite, spice extractives, collagen casing