Sun-bird, Vietnamese Beef Pho Soup Mix
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
312
Protein
25g
Sodium
8375mg
Sugars
12.5g
Ingredients
salt, beef broth, sugar, beef stock, maltodextrin, spice, yeast extract, beef tallow, hydrolyzed vegetable protein corn, soy, and or wheat, contains less than potassium chloride, chives, dextrose, calcium lactate, thiamin hydrochloride, disodium guanylate, caramel color, disodium inosinate, bha, bht, citric acid, lactic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
- •Bha
May act as a preservative
- •Bht
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size8.0 g(1 Tbsp)
Calories
312% Daily Value*
Total Fat 12.5g16%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 8375mg364%
Total Carbohydrate 25.0g9%
Dietary Fiber 0.0g0%
Total Sugars 12.5g
Includes 0.0g Added Sugars0%
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Organic Vegetable Quinoa Soup
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Ahold, Pumpkin Bisque
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Soup Mix
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Mother India Organics, Aloo Matar
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Whole Foods Market, Carrot Ginger Soup
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level