100% Whole Wheat English Muffins
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
193
Protein
10.53g
Sodium
316mg
Sugars
1.75g
Ingredients
water, whole wheat flour, wheat gluten, yeast, sugar, fumaric acid, sodium stearoyl lactylate, guar gum, datem, mono and diglycerides, calcium sulfate, ascorbic acid, enzymes, calcium peroxide, calcium propionate and potassium sorbate, salt, soybean oil, vinegar, degermed yellow cornmeal, degermed yellow corn flour, calcium silicate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Datem
Food additive
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(1 MUFFIN)
Calories
193% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 316mg14%
Total Carbohydrate 38.6g14%
Dietary Fiber 5.3g19%
Total Sugars 1.8g
Includes 1.8g Added Sugars4%
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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