Key Food, Lowfat Yogurt, Blueberry
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
88
Protein
3.53g
Sodium
47mg
Sugars
14.12g
Ingredients
cultured pasteurized grade a lowfat milk, sugar, blueberries, corn syrup, modified cornstarch, kosher gelatin, natural flavors, potassium sorbate, citric acid, red 40 and blue 1 contains active yogurt cultures with l bulgaricus, s thermophilus, bifidus, l acidophilus, and l casei cultures
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size170.0 g(1 CONTAINER)
Calories
88% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 47mg2%
Total Carbohydrate 16.5g6%
Dietary Fiber 0.0g0%
Total Sugars 14.1g
Includes 0.0g Added Sugars0%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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