Baked in Brooklyn, Flatbread Crisps, Quinoa and Chia

enriched wheat flour wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, high oleic sunflower oil with rosemary extract, dehydrated potatoes, chia seed, quinoa flour, each of the following sea salt, soy protein concentrate, sugar, wheat flour, lactic acid, enzymes, natural flavors, oat fiber, yeast