Whole Wheat Flatbread Wraps
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
189
Protein
15.09g
Sodium
528mg
Sugars
5.66g
Ingredients
water, whole wheat flour, oat fiber, vital wheat gluten, honey, roasted soy flour, soybean oil, contains 2% or less of each of the following: prune juice concentrate, yeast, sodium acid pyrophosphate, baking soda, potassium bicarbonate, preservatives (potassium sorbate, propionic acid, sodium propionate, sorbic acid, fumaric acid, caramel color, wheat flour, cellulose gum, salt, guar gum, calcium sulfate, xanthan gum, calcium peroxide, maltodextrin
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (potassium Sorbate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size53 g(1 FLATBREAD)
Calories
189% Daily Value*
Total Fat 3.8g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 528mg23%
Total Carbohydrate 37.7g14%
Dietary Fiber 13.2g47%
Total Sugars 5.7g
Protein 15.1g30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.